Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover.

Author:Vudogrel Goltilar
Language:English (Spanish)
Genre:Health and Food
Published (Last):28 July 2006
PDF File Size:20.15 Mb
ePub File Size:9.92 Mb
Price:Free* [*Free Regsitration Required]

Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book.

Refresh and try again. Open Preview See a Problem? Panorama visual by Enrique Vela. Details if other :. Thanks for telling us about the problem.

Return to Book Page. Entre los primeros se encuentran los necesarios para desgranar las mazorcas —raspadores de piedra—, para hacer el nixtamal —ollas y pichanchas—, para moler el grano —manos y metates— y para cocer la masa —ollas y tapas. Get A Copy. Paperback , 96 pages. More Details Original Title.

Friend Reviews. To see what your friends thought of this book, please sign up. Panorama visual , please sign up. Panorama visual. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Rating details. All Languages. More filters. Sort order. Mauro added it Oct 20, Christian rated it really liked it Mar 10, There are no discussion topics on this book yet. About Enrique Vela. Enrique Vela. Books by Enrique Vela.

As dedicated readers already know, some of the best and most innovative stories on the shelves come from the constantly evolving realm of young ad Read more No trivia or quizzes yet.

Welcome back. Just a moment while we sign you in to your Goodreads account.


El sabor de las tortillas de nixtamal conquista a Nueva York

Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website. See our User Agreement and Privacy Policy. See our Privacy Policy and User Agreement for details. Published on Sep 7,


Recipes for a post-colonial kitchen: maize / Recetas para una cocina poscolonial: el maíz

Anthropological approach to nutrition and health in Mexico. This paper presents an overview of food in Mexico, particularly in Mexico City, from an anthropological perspective considering sociocultural and economic aspects. It begins with a brief review of anthropological studies on food in Mexico to recognize both the methodological contributions as the major problems of study. Subsequently, are presented some facts of contextualization of the country and city that frame the distinctive food and nutritional data. The following sections propose some explanations of some of the phenomena of contemporary food, where obesity is the main feature in a society of recent consumer access, while facing the cultural ideal of thinness. The data on food in Mexico and related social phenomena account for the complex nature of food and how macro-processes affect people's everyday decisions. The anthropological analysis of food in the Mexican population has been allowed to show the relationship between these processes historically and recently.


Los mexicanos merecemos mejores tortillas de maíz


Related Articles